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Michael Adams Green Mountain Mustard and Gredio

Michael Adams, Owner
Green Mountain Mustard & Gredio

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Showing posts from: Food Manufacturing


The Ultimate Guide to Getting Barcodes for Your Food Business

They’re on almost every product in the grocery store. And there’s a couple ways to get them. What am I talking about? Barcodes. Barcodes help to create the grocery industry’s treasure trove of data. Through quick scans of the codes, you can learn how much of each product is selling, and even find a cheaper…

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5 Places to Find Cheaper Ingredients for Your Food Business

Seven hours. That’s the amount of time it took to make the round-trip down to the New England Produce Center in Chelsea, MA – just outside Boston. I headed down to pick up Red Fresno Chiles, a pepper we use in our Ragin’ Rooster Sriracha mustard. Why go to Boston? Price. The peppers are more than…

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The Gredio Book Launch is on February 23rd!

Almost two years ago, I started this little piece of software for food business owners. I also blogged on the side. While the software didn’t quite work out, the blog was a lot of fun, so I kept writing. Plus, I met you! That was cool, too. You kept reading and commenting on my posts,…

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