Michael Adams Green Mountain Mustard and Gredio

Michael Adams, Owner
Green Mountain Mustard & Gredio

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Selling at the State Fair

What I Learned Selling Mustard at Conneticut’s Largest State Fair

There were cows. There were goats. And there was me. I was selling Green Mountain Mustard in the crafts tent of the 96th Annual Durham Fair. This tiny town attracts 250,000 people across an action-packed tractor-pulling, mud belly-flooping, four days. The craft tent is open 43 hours over those four days. For people who can’t…

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Food Business Terms

22 Food Business Terms You Need to Know

Slotting fee? Food broker? LTL? For many entrepreneurs, starting a food business means having to learn new vocabulary. Sure, you know what a spreadsheet is, what your price is, and what the post office is, but what about the terms specific to the food industry? Below, you’ll find 25 terms to better acquaint yourself with…

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Five Problems with Food Business

5 Problems I’m Having with My Food Business Right Now

This is 100% honest. I’m struggling with growing Green Mountain Mustard. To wrap my head around my current situation, I’ve found it’s best to write. Below, you’ll find 5 problems I’m struggling with right now. Then, I’ll work through a couple of solutions to fix some of these problems. This is all real. The problems below are…

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